News
The Mediterranean Diet: What It Actually Looks Like on a Plate
The Mediterranean diet isn’t a trend at Athens Market Taverna — it’s how the kitchen has cooked since 1972. This guide breaks down what the research actually says, what’s already on the menu that fits, and how to order a heart-healthy, plant-forward meal here without asking the kitchen for anything special.
Family-Owned Restaurant in San Diego Since 1972: Mary Pappas’ Story
Athens Market Taverna is a family-owned restaurant in San Diego, still run today on the recipes Mary Pappas brought from a small Greek village decades ago. This is the real story behind the moussaka, the avgolemono, the church-raffle purchase, and the filotimo that shapes every table in the dining room.
Greek Restaurant Near Petco Park for a Game-Day Dinner
Athens Market Taverna sits a nine-minute walk from Petco Park, making it a regular stop for Padres fans before or after the game. This guide covers when to reserve around first pitch, what to order pre- and post-game, and how to book a private room for a season-ticket or corporate group outing.
Greek Restaurant Near San Diego Convention Center: A Gaslamp Quarter Guide
Athens Market Taverna has served Greek and Mediterranean food a short walk from the Gaslamp Quarter and the San Diego Convention Center since 1972. This guide covers what to order on a first visit, when to reserve during convention week, and how to book one of the private dining rooms for a team dinner between sessions.
Athens Market Taverna Launches New Website
Easier Access to Menus and Reservations We've rebuilt our website from the ground up to make it easier for guests to view our menu, make reservations, and learn about our private dining options. The old site served us well for years, but it was time for an update that...
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