Saganaki $9.75
Baked imported Kefalograviera cheese laced with flaming brandy
Dolmathes $9.75
Stuffed grape leaves with ground sirloin and rice and garnished with egg-lemon sauce
Octopothakia $10.50
Charbroiled baby octopus lightly sautéed with herbs and garlic
Tiropita $6.95
Flaky butter-drizzled filo pockets filled with three cheeses
Spanakopita $6.95
Flaky butter-drizzled filo pockets filled with spinach and cheeses
Feta and Kalamata Olives $7.25
Authentic feta cheese and imported Kalamata olives with olive oil
Sadziki $5.50
Yogurt dip flavored with cucumbers and garlic served with Pita Bread
Fakee (Lentil) CUP $3.95 BOWL $5.50
Our world-famous soup, a John Pappas family secret recipe!
Avgolemono CUP $3.95 BOWL $5.50
Homemade chicken broth with whipped egg-lemon sauce and pasta
Greek Salad $8.75
Mixed greens, olives, peppers, tomatoes, cucumbers and feta seasoned with red wine vinegar, olive oil and oregano
With chicken breast or gyro $10.95
With grilled salmon $13.00
Horiatiki Salata (Village greek salad) $10.25
Fresh tomatoes, cucumbers, peppers, onions, kalamata olives and feta lightly
seasoned with olive oil and oregano
SOUP & SALAD $10.50
A Cup of Lentil or Avgolemono soup with our Greek Salad
Mary’s Vegetarian Special $12.25
Spanakopita with our Greek Salad served with a cup of soup
Feta Sandwich with Greek salad $8.95
Greek Meatball sandwich $6.95
with Greek salad $8.95
Feta Sandwich with Greek Meatball $6.95
with Greek salad $9.25
Gyro Sandwich $6.95
with Greek salad $8.95
Slices of charbroiled lamb in pita with satziki and diced vegetables
Kota Sandwich $6.95
with Greek salad $8.95
Roasted chicken breast in pita with satziki and diced vegetables
Served with soup, rice, potato, and green beans
Dolmathes $10.95
Choice grape leaves stuffed with ground sirloin and rice and garnished with an egg-lemon sauce
Moussaka $10.95
Baked layers of eggplant, zucchini, and ground sirloin topped with béchamel sauce
Vegetarian Moussaka $10.95
Baked layers of eggplant, zucchini, and soybean Mix topped with béchamel sauce
Pastitsio $10.95
Baked pasta with finely seasoned meat sauce and cheese topped with béchamel sauce
Kotopoulo $10.95
Baked chicken seasoned with lemon, olive oil and oregano
Keftethes $10.75
Greek-style meatballs seasoned with lemon, olive oil and oregano
Stifatho $12.25
Piquant beef sirloin tips and onions spiced with twelve seasonings
Arni Kapama $13.50
Savory braised lamb shanks served with Mary’s Pasta
Beef Souvlaki $14.75
Tender morsels of filet mignon threaded on two skewers
Chicken Souvlaki $12.75
Tender morsels of chicken breast threaded on two skewers
Paidakia $16.75
Succulently broiled lamb chops
Grilled Salmon $13.75
Lightly seared, baked, and seasoned with olive oil and lemon
Mary’s Pasta $10.25
with chicken Breast or Meatballs $13.50
Greek-Style pasta with garlic, onion and mitzithra cheese
Served with soup, rice, roasted potatoes and vegetables
Monday: Moussaka & Kotopoulo $11.50
Tuesday: Stifatho & Pastitsio $11.50
Wednesday: Moussaka, Dolmathes & Pastitsio $11.50
Thursday: Keftethes & Pastitsio $11.50
Friday: Skewer of Chicken and Beef Souvlaki $13.50
Baklava $4.25
Yalaktobouriko $3.95
Vanilla custard in filo with honey
Rizoyalo (rice pudding) $3.75
Kourabiethes $2.50
Almond cookies with powdered sugar