Saganaki $10.25
Baked imported Kefalograviera cheese laced with flaming brandy
Dolmathes $10.25
Stuffed grape leaves with ground sirloin and rice and garnished with egg-lemon sauce
Octopothakia $10.50
Charbroiled baby octopus lightly sautéed with herbs and garlic
Tiropita $7.50
Flaky butter-drizzled filo pockets filled with three cheeses
Spanakopita $7.50
Flaky butter-drizzled filo pockets filled with spinach and cheeses
Feta and Kalamata Olives $7.50
Authentic feta cheese and imported Kalamata olives with olive oil
Sadziki $6.25
Yogurt dip flavored with cucumbers and garlic served with Pita Bread
Hummous $6.75
Tahini and garbanzo bean dip with pita bread
Melitzanosalata $6.50
3 Dip Combo $7.50
A succulent eggplant dip with pita bread
Fakee (Lentil) CUP $3.95 BOWL $5.50
Our world-famous soup, a John Pappas family secret recipe!
Avgolemono CUP $3.95 BOWL $5.50
Homemade chicken broth with whipped egg-lemon sauce and pasta
Greek Salad $9.25
Mixed greens, olives, peppers, tomatoes, cucumbers and feta seasoned with red wine vinegar, olive oil and oregano
With chicken breast or gyro $12.75
With grilled salmon $14.75
Horiatiki Salata (Village greek salad) $10.25
Fresh tomatoes, cucumbers, peppers, onions, kalamata olives and feta lightly
seasoned with olive oil and oregano
(from $16 - $29
All entrees come with soup or Greek salad)
Dolmathes
Choice grape leaves stuffed with ground sirloin and rice and garnished with an egg-lemon sauce
Moussaka
Baked layers of eggplant, zucchini, and ground sirloin topped with béchamel sauce
Pastitsio
Baked pasta with finely seasoned meat sauce and cheese topped with béchamel sauce
Combination Plate
Three Greek favorites dolmathes, moussaka and pastitsio served with roasted potatoes & green beans
Athens Market Special
A tasty combination of four dishes dolmathes, moussaka, pastitsio and lamb chop served with roasted potatoes & green beans
Kotopoulo
Baked chicken seasoned with lemon, olive oil and oregano
Keftethes
Greek-style meatballs seasoned with lemon, olive oil and oregano
Stifatho
Piquant beef sirloin tips and onions spiced with twelve seasonings
Arni Kapama
Savory braised lamb shanks served with Mary’s Pasta
Beef Souvlaki
Tender morsels of filet mignon threaded on two skewers
Chicken Souvlaki
Tender morsels of chicken breast threaded on two skewers
Paidakia(3)
Succulently broiled lamb chops
Grilled Salmon
Lightly seared, baked, and seasoned with olive oil and lemon
Mary’s Pasta
with chicken Breast or Meatballs
Greek-Style pasta with garlic, onion and mitzithra cheese
Gyro Special
A generous portion of gyro, vegetables, sadziki, and pita bread served with rice, roasted potatoes & green beans
Served with soup or salad, rice, roasted potatoes and vegetables
Vegetarian Moussaka
Baked layers of eggplant, zucchini, and soybean mix topped with bechamel sauce
Spanakopita
Butter-drizzled filo pockets filled with spinach and cheese
Baklava $4.25
Yalaktobouriko $3.95
Vanilla custard in filo with honey
Rizoyalo (rice pudding) $3.75
Kourabiethes $2.50
Almond cookies with powdered sugar